As now is the culture of the Research Innovation Incubation Commercialization and Extension department, the research breakfast meeting takes place once every year. This semester is ending on a high as the Division planned the breakfast meeting and in attendance for the first day were the teaching staff from the school of business and economics and school of Agriculture and Food Science. The purpose of the meeting is to buoy the teaching staff to venture and double up their interest in research and innovation activities.

Prof. Romanus Odhiambo, theVice Chancellor,Meru University of Science and Technology, making his remarks to encourage the members of staff to give research more priority

Prof. Romanus Odhiambo, the Vice Chancellor, Meru University Of Science and Technology, making his remarks to encourage the members of staff to give research more priority.

Prof. Charity Gichuki, DVC, AF&P, making hermspeech, on the benefitsn of research in the modern era of being a lecturer

Prof. Charity Gichuki, DVC, AF&P, making her speech, on the benefits of research in the modern era of being a lecturer.

Prof. Amos Omamo, Director, RICE, making a presentation on the grant he got together with the RICE coordinators.

Prof. Amos Omamo, Director, RICE, making a presentation on the grant he got together with the RICE coordinators.

Dr. Cynthia Mugo, Director Board of Post Graduate Studies, giving a situational analysis on the Division and their projections

Dr. Cynthia Mugo, Director Board of Post Graduate Studies, giving a situational analysis on the Division and their projections.

Prof. Guyo Huka, Dean, SBE, responding to how the school is mitigating the challenges raised by the director of BPS

Prof. Guyo Huka, Dean, SBE, responding to how the school is mitigating the challenges raised by the director of BPS.

Dr. John Thuita, Dean School of Agriculture and Food Science, responding to the mitigations the school has taken in order to help postgraduate students to graduate in time.

Dr. John Thuita, Dean School of Agriculture and Food Science, responding on the mitigations the school has taken in order to help postgraduate students to graduate in time.

MUST senior Librarian, sharing on the need for publications in the era of open Science.

MUST senior Librarian, sharing on the need for publications in the era of open Science.

Prof. Simon Thuranira, DVC, ASA, issuing publication reports to teaching staff for the schools in attendance.

Prof. Simon Thuranira, DVC, ASA, issuing publication reports to teaching staff for the schools in attendance.

After the Breakfast meeting, members drawn from the school of Business and economics and School of Agriculture and Food Science posing for a photo.

After the Breakfast meeting, members drawn from the school of Business and economics and School of Agriculture and Food Science posing for a photo.